Built for versatile kitchen tasks, this three-quart enameled cast iron braiser functions equally well on stovetops and inside ovens up to 500 degrees Fahrenheit. The shallow depth and wide base make it ideal for browning meats and simmering stews.
The vibrant red exterior finish complements casual table settings, allowing food to go straight from heat source to serving area. Integrated side handles provide a balanced hold when moving the loaded pan.
Enameled interior surfaces require no initial seasoning and resist stains from acidic ingredients like tomatoes and wine. Cleanup requires only warm soapy water and a soft sponge to maintain the smooth finish.
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
9.4
Red Enameled cast iron For bread baking For braising For roasting For stews
9.4
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
Red Enameled cast iron For bread baking For braising For roasting Heavy-duty
