500° F oven safe
This pot handles high heat for roasting and baking.
These 3 quart enameled braisers are built for slow-cooking stews and roasting meats at high temperatures. The versatile design allows you to marinate, cook, and serve in the same dish
This pot handles high heat for roasting and baking.
You can marinate, cook, and refrigerate in one pot.
The 3 quart size is optimized for stews and braising.
These listings focus on a 3 quart enameled skillet with a lid that transitions from stovetop to oven. The material is safe for marinating and cold storage.
This model functions as both a shallow braiser and a deep skillet. It is ideal for recipes that require searing then simmering.
The build is safe for temperatures up to 500° F. This allows for high-heat roasting in the oven.
The enamel is non-reactive, so you can marinate meat in it. It can also go directly into the refrigerator for storage.
The 3 quart size is perfect for smaller portions of stew. It takes up less space on the stovetop than larger models.
I love that I can marinate my chicken in this and then put it straight on the stove.
The 3 quart size is just right for making a small batch of stew for two.
It handles the high heat of my oven perfectly when I'm roasting meat.
It is oven safe up to 500° F.
Yes, the enameled surface is suitable for marinating and refrigerating.
This model has a 3 quart capacity.
It is designed for braising, roasting, stews, and baking.